From the Monte to the Kitchen
Antonia Barreau, an ethnobotanist and a wild food gatherer, describes 'From the Monte to the Kitchen', a project that will explore and highlight the value the cultural and natural heritage present in the Mapuche and peasant cuisine of the temperate forest landscapes of Chile.
Optimism in nature conservation – for effective and successful conservation
Anna Varga presents the substance of a newly arising tendency, or rather, mentality in nature conservation, summarizing what she learned from the Earth Optimism Summit in London concerning this new way of thinking.
GEN at the Conservation Optimism Summit: A New Generation of Environmental Leaders
GEN members from around the world joined the session A New Generation of Environmental Leaders Embrace Whole Earth Conservation to share their stories of contribution to the Whole Earth approach and showcase the diverse countries, disciplines and sectors that GEN represents.
Community Researcher Workshops in the High Atlas:Gaining Research Skills and Building Common Understandings
Angela Easby describes her October 2016 experience at a community researcher workshop in the High Atlas mountains.
How Much Is That Tiger in the Jungle? Epistemic Struggle in the Intergovernmental Platform on Biodiversity and Ecosystem Services
Daniel Suarez explores the contemporary politics and rising influence of ecosystem services in biodiversity conservation.