From the Monte to the Kitchen
Antonia Barreau (GESA 2012 alumna), an ethnobotanist and a wild food gatherer, describes 'From the Monte to the Kitchen', a project that will explore and highlight the value the cultural...
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Antonia Barreau (GESA 2012 alumna), an ethnobotanist and a wild food gatherer, describes 'From the Monte to the Kitchen', a project that will explore and highlight the value the cultural...
Read More » I believe my work as an ethnoecologist contributes significantly to making important voices (often unheard) amplified to a larger audience that seeks solutions for the present environmental crisis....
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Nickson Otieno (Kenya, GESA 2011 alumnus) sends a plea to help communities publish their knowledge (be it traditional medicine, art, dance move, music, mode of dress, culinary recipe, name it)...
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