An uncommonly GESA experience

Karly Burch, from Hawaii, writes about her experience at the 14th Global Conference of the International Association for the Study of the Commons, held 3-7 June 2013 in Kita Fuji, Japan.

Introducing the Wellbeing Initiative: a Global Food Sovereignty Study

GESA 2013 participants collaborate in a new project, carrying out case study research that explores commonalities and differences between diverse social, economic, and cultural approaches to food sovereignty, examining how they are redefining the current food paradigm and what ‘food sovereignty’ means in practice in different contexts.

Fuel through Fermentation

Michael Martin writes about his travels post GESA 2011, his work as a research technician in a bioenergy laboratory, and the lessons he has taken with him from GESA.

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